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Showing posts with the label Luntiang Lunes

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Luntiang Lunes: Ginisang Malunggay, Manok at Papaya

on November 19, 2012

Baguio City Chicken Luntiang Lunes Malunggay Leaves Papaya Tinolang Manok

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Luntiang Lunes: Stir Fry Bokchoy and Shitake Mushroom with Tofu

on November 12, 2012

Baguio City Bokchoy Luntiang Lunes Stir Fry Tofu Tokwa Vegetable

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Luntiang Lunes: Adobong Sitaw

on October 22, 2012

Adobong Sitaw Baguio City Luntiang Lunes Vegetable

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Luntiang Lunes: Malunggay Omellette

on October 01, 2012

Baguio City Beef Luntiang Lunes Malunggay Leaves

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Luntiang Lunes: Malunggay Sushi and California Maki

on September 03, 2012

Baguio City California Maki Luntiang Lunes Malunggay Leaves Sushi Vegetable

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Vegetable Stir Fry Pasta

on July 02, 2012

Baguio City Luntiang Lunes Pasta Stir Fry Vegetable

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Luntiang Lunes: Bokchoy With Cashew

on July 02, 2012

Baguio City Bokchoy Cashew Luntiang Lunes Vegetable

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Luntiang Lunes: Togue Guisado (Sauteed Mongo Sprout)

on June 11, 2012

Baguio City Guisado Luntiang Lunes Mongo Sprout Tofu Togue Vegetable

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Luntiang Lunes: Creamy Vegetable soup

on May 28, 2012

Baguio City Luntiang Lunes Soup Vegetable

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Luntiang Lunes: Potato Pancakes

on May 21, 2012

Baguio City Fry Luntiang Lunes Potato Potato Pancake

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Luntiang Lunes: Ginataang Kalabasa at Sitaw

on May 14, 2012

Baguio City Ginataang Gulay Luntiang Lunes Meatless Monday

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Luntiang Lunes: Tokwa Sarciado

on May 07, 2012

Baguio City Luntiang Lunes Tofu Tokwa

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Luntiang Lunes: Dinengdeng

on April 16, 2012

Baguio City Dinengdeng Luntiang Lunes Vegetable

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Luntiang Lunes: Ginisang Ampalaya

on March 26, 2012

Baguio City Ginisang Ampalaya Luntiang Lunes Vegetable

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AlexEuan: Lutong Marisyu: Home Cooking with Joy! Our family’s culinary journey documented in recipes. We draw inspiration from shared experiences, Filipino traditions, and ‘Aha!’ moments. The name comes from the Waray dialect, spoken mainly in Samar, where our family roots lie. It’s a collaborative effort, aimed at teaching our young ones the joy of cooking, fostering an appreciation for home-cooked meals, and celebrating Filipino culture through our delicacies. Thank you for joining us on this flavorful adventure! ��

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