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Luntiang Lunes: Bokchoy With Cashew

on July 02, 2012

Baguio City Bokchoy Cashew Luntiang Lunes Vegetable

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AlexEuan: Lutong Marisyu: Home Cooking with Joy! Our family’s culinary journey documented in recipes. We draw inspiration from shared experiences, Filipino traditions, and ‘Aha!’ moments. The name comes from the Waray dialect, spoken mainly in Samar, where our family roots lie. It’s a collaborative effort, aimed at teaching our young ones the joy of cooking, fostering an appreciation for home-cooked meals, and celebrating Filipino culture through our delicacies. Thank you for joining us on this flavorful adventure! ��

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