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Lutong Marisyu

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Ube Jalea Mochi Recipe

on February 15, 2012

Baguio City Mochi Ube Jalea Mochi

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AlexEuan: Lutong Marisyu: Home Cooking with Joy! Our family’s culinary journey documented in recipes. We draw inspiration from shared experiences, Filipino traditions, and ‘Aha!’ moments. The name comes from the Waray dialect, spoken mainly in Samar, where our family roots lie. It’s a collaborative effort, aimed at teaching our young ones the joy of cooking, fostering an appreciation for home-cooked meals, and celebrating Filipino culture through our delicacies. Thank you for joining us on this flavorful adventure! ��

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'Habi'(Wave)
Adobong Sitaw
Alugbati Salad
Anchovy
Angry Bird Cupcake Topper
Baguio City
Baking
Banana
Banana Chips
banana leaves

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