I found this Creamy Vegetable Soup recipe in cookbook 'Gulay' by Nona Lema. It's in the Book 1 of Nona Lema's Filipino Vegetarian Recipebook Series. Creamy Vegetable Soup recipe for my Luntiang Lunes, Meatless Monday theme.
Ingredients:
-Add salt and 2 cups water. Cover and boil until tender.
-Add shitake mushrooms and young corn. Cover and cook.
-Stir in all-purpose cream. Simmer for a while.
-Dissolve cream of asparagus soup powder in a little water. Add to the soup to thicken.
-Remove from heat.
-Sprinkle with pepper.
-Serve hot.
Enjoy!
I replaced some ingredients in the original recipe and used what's available in my kitchen. : )
My children loved the creamy soup, yum, yum. Many Thanks Nona Lema for this recipe.
- 3 tablespoons butter
- 1/2 cup potatoes, diced
- 1/2 cup carrots, diced
- 1/2 cup cauliflower, chopped (I used young corn, chopped)
- 1/2 cup green beans, sliced finely (I used 1 medium sayote, diced)
- 4 pieces dried shitake mushrooms, soaked and cubed (optional, I only added this at whim)
- 1/4 cup all-purpose cream
- 3 tablespoons Cream of Asparagus Soup powder
- salt and pepper
-Add salt and 2 cups water. Cover and boil until tender.
-Add shitake mushrooms and young corn. Cover and cook.
-Stir in all-purpose cream. Simmer for a while.
-Dissolve cream of asparagus soup powder in a little water. Add to the soup to thicken.
-Remove from heat.
-Sprinkle with pepper.
-Serve hot.
Enjoy!
I replaced some ingredients in the original recipe and used what's available in my kitchen. : )
My children loved the creamy soup, yum, yum. Many Thanks Nona Lema for this recipe.
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