Potato Pancakes for Luntiang Lunes today! I have learned to make potato pancakes through an Indian friend. Although, she mixes her potatoes with ground chicken, I make mine plain in line for Luntiang Lunes theme: Meatless Monday.
Ingredients:
- Heat canola oil in a frying pan medium high heat.
- Drop 1/2 cup mound into hot oil, and flatten.
- Fry, turning once, until golden brown.
- Transfer to paper towel lined plates.
- Repeat until all potato mixture is used.
Enjoy!
- 500 grams potatoes ( 2 large pieces) grated finely
- 3/4 cup All Purpose Flour
- 1 teaspoon salt
- pepper
- 2 teaspoons dried basil leaves
- 1 onion, grated
- 1 egg
- 3 tablespoons canola oil
- Heat canola oil in a frying pan medium high heat.
- Drop 1/2 cup mound into hot oil, and flatten.
- Fry, turning once, until golden brown.
- Transfer to paper towel lined plates.
- Repeat until all potato mixture is used.
Enjoy!
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