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Lutong Marisyu

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Showing posts from 2011

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Happy New Year, Everyone!

on December 31, 2011

Baguio City New Year Feast 2011 at home

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Rice Crispies With Chocolate

on December 29, 2011

Baguio City Rice Crispies With Chocolate

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Cookie Dough Truffles

on December 29, 2011

Baguio City Cookie Dough Truffles

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Homemade Radish Kimchi

on December 14, 2011

Baguio City Radish Kimchi

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How to Make Homemade Yoghurt

on December 06, 2011

Baguio City Homemade Yoghurt Upper Kitma

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How To Make Chicken Tocino

on December 06, 2011

Baguio City Chicken Tocino Upper Kitma

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Egg Noodles With Chicken Heart and Liver Guisado

on December 01, 2011

Baguio City Pansit Guisado Snack Upper Kitma

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Chicken Breast Morcon

on November 30, 2011

Baguio City Chicken chicken Breast Morcon

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Ube Jalea or Ube Jam

on November 27, 2011

Baguio City Desserts Ube Jalea

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AlexEuan: Lutong Marisyu: Home Cooking with Joy! Our family’s culinary journey documented in recipes. We draw inspiration from shared experiences, Filipino traditions, and ‘Aha!’ moments. The name comes from the Waray dialect, spoken mainly in Samar, where our family roots lie. It’s a collaborative effort, aimed at teaching our young ones the joy of cooking, fostering an appreciation for home-cooked meals, and celebrating Filipino culture through our delicacies. Thank you for joining us on this flavorful adventure! ��

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  - Chicken Breast Morcon
  - Ube Jalea or Ube Jam

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Labels

'Habi'(Wave)
Adobong Sitaw
Alugbati Salad
Anchovy
Angry Bird Cupcake Topper
Baguio City
Baking
Banana
Banana Chips
banana leaves

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