How To Make Chicken Tocino

As much as possible I try to prepare food for my eldest son's lunch than buy processed meats. One of the recipes I make at home is the Chicken Tocino which turns out his favorite. I love to hear him say...'wow so yummy and tender, Nanay!' whenever he takes a bite of chicken tocino.

Ingredients:

• 1k boneless chicken
• 227g crushed pineapple
• 8g Knorr  All-in-One+Meaty Seasoning Granules
• 13g rock salt
• 175g brown sugar

Procedure:  The recipe I use is given by my Aunt Helen. Its measurement originally meant for 15k pork. I calculated and experimented with the measurements until coming up with the proportion my son loves.

1. Slice the boneless chicken thinly and place it in a large container.
2. Put all the remaining ingredients and mix well using gloves.
3. Cover, place in the refrigerator and leave it for 2-3 days.

How to Cook Chicken Tocino:

1. Place some chicken tocino with juice from the marinade in a pan, add water and 1 tablespoon canola oil
2. Cook tocino until water has totally evaporated over low fire
3. Mix fast to prevent burning.
4. Remove from the heat when the chicken tocino turns golden brown.
5. Serve hot.

Enjoy!