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Lutong Marisyu

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Showing posts from February, 2012

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Caramel Popcorn and Caramel Cornflakes

on February 25, 2012

Baguio City Caramel Caramel Cornflakes Caramel Popcorn

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Mango Salad With Honey-Balsamic Vinaigrette

on February 25, 2012

Baguio City Honey-Balsamic Vinaigrette Mango Salad

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Parmesan-Crusted Chicken

on February 21, 2012

Baguio City Parmesan-Crusted Chicken

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Ube Jalea Mochi Recipe

on February 15, 2012

Baguio City Mochi Ube Jalea Mochi

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Black Sambo

on February 12, 2012

Baguio City Black Sambo

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Spaghetti and Bread Butter Toast

on February 12, 2012

Baguio City Bread Butter Toast Spaghetti

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Calderetang Kambing

on February 12, 2012

Baguio City Calderetang Kambing

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Hearts and Rolled Eggs

on February 03, 2012

Baguio City Hearts and Rolled Eggs

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Melon Drink

on February 02, 2012

Baguio City Melon Drink

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Tongsoy/Water Cress

on February 02, 2012

Baguio City Tongsoy Water Cress

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AlexEuan: Lutong Marisyu: Home Cooking with Joy! Our family’s culinary journey documented in recipes. We draw inspiration from shared experiences, Filipino traditions, and ‘Aha!’ moments. The name comes from the Waray dialect, spoken mainly in Samar, where our family roots lie. It’s a collaborative effort, aimed at teaching our young ones the joy of cooking, fostering an appreciation for home-cooked meals, and celebrating Filipino culture through our delicacies. Thank you for joining us on this flavorful adventure! ��

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Adobong Sitaw
Alugbati Salad
Anchovy
Angry Bird Cupcake Topper
Baguio City
Baking
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banana leaves

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