My eldest son keep on requesting for this chicken recipe which he named it 'crispy chicken'. I usually prepare this during occasions only and without removing the chicken bone. The downside with this kind of preparation is a longer cooking time.
On the eve of New Year I decided to debone and fillet chicken breasts and cook the same way as my son loves. I enjoyed this easier and shorter time of preparation.
In CASA Veneracion site however, I found a much better and I think yummier 'crispy chicken' recipe. Here's the Parmesan-Crusted Chicken I prepared for our dinner which made my two tykes keep asking for more...=)
Ingredients:
Method:
1. For the Parmesan-Crusted Chicken
- Wash chicken thighs, pat dry with paper towels, debone and fillet
- Pound the fillet with mallet until uniform in thickness
- Season fillet with fish sauce, pepper, dried basil and oregano leaves
- Leave it for 30 minutes to an hour
- Prepare the egg in one plate, in another plate the Krispers bread crumbs
- Mix the cornstarch, flour and parmesan cheese in another plate
- Heat the cooking oil in the frying pan
- Get one chicken fillet, coat it first with flour, cornstarch and parmesan cheese mixture
- Coat it next with egg and lastly coat it with Krispers bread crumbs
- Drop fillet in the frying pan, cook it till golden brown
- Do the same with the three remaining chicken fillets
2. Steamed Vegetables
- Cut 4 pieces carrots into cubes
- Remove sweetcorn kernels from its cob
- Prepare 200g green peas
- Steam first sweetcorn kernels for 10 minutes
- Add carrots, sweet peas and steam for another 5 minutes
3. Sauce
- In small pan, melt 1 tablespoon butter until it starts to smoke
- Add 1 tablespoon cornstarch
- Add 1/2 cup milk, stir until it thickens
- Add salt and pepper to taste
Many thanks to CASA Veneracion site..: )
Enjoy!
On the eve of New Year I decided to debone and fillet chicken breasts and cook the same way as my son loves. I enjoyed this easier and shorter time of preparation.
In CASA Veneracion site however, I found a much better and I think yummier 'crispy chicken' recipe. Here's the Parmesan-Crusted Chicken I prepared for our dinner which made my two tykes keep asking for more...=)
Ingredients:
- 4 chicken thigh fillets with skin
- dried basil leaves
- dried oregano leaves
- pepper
- 1 tsp fish sauce (patis)
- 1/4 cooking oil
- Krispers bread crumbs
- 2 tablespoons grated parmesan cheese
- 1 egg beaten
- 1/8 cup cornstarch
- 1/8 cup flour
Method:
1. For the Parmesan-Crusted Chicken
- Wash chicken thighs, pat dry with paper towels, debone and fillet
- Pound the fillet with mallet until uniform in thickness
- Season fillet with fish sauce, pepper, dried basil and oregano leaves
- Leave it for 30 minutes to an hour
- Prepare the egg in one plate, in another plate the Krispers bread crumbs
- Mix the cornstarch, flour and parmesan cheese in another plate
- Heat the cooking oil in the frying pan
- Get one chicken fillet, coat it first with flour, cornstarch and parmesan cheese mixture
- Coat it next with egg and lastly coat it with Krispers bread crumbs
- Drop fillet in the frying pan, cook it till golden brown
- Do the same with the three remaining chicken fillets
2. Steamed Vegetables
- Cut 4 pieces carrots into cubes
- Remove sweetcorn kernels from its cob
- Prepare 200g green peas
- Steam first sweetcorn kernels for 10 minutes
- Add carrots, sweet peas and steam for another 5 minutes
3. Sauce
- In small pan, melt 1 tablespoon butter until it starts to smoke
- Add 1 tablespoon cornstarch
- Add 1/2 cup milk, stir until it thickens
- Add salt and pepper to taste
Many thanks to CASA Veneracion site..: )
Enjoy!
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