I usually eat full meal during breakfast and lunch but skip dinner. Last week,my sister Grace invited me for dinner in her friend's house. A bright and colorful mango salad was served. It enticed me to eat without feeling guilty at the same time gave me a healthy idea to prepare for dinner. Below is the Mango salad I made.
Ingredients:
Method:
Honey-Balsamic Vinaigrette (I followed the vinaigrette recipe in this site)
-Whisk together the vinegar, honey, olive oil, and soy sauce until the honey has dissolved, and the dressing is smooth.
Mango Salad
-Prepare all vegetables, fruits and cheese
-Put everything in salad bowl
-Add some Honey-Balsamic Vinaigrette (refrigerate remaining vinaigrette for next use)
-Toss the salad
Salad can serve as dinner.
Enjoy!
Ingredients:
- 2 Tomatoes sliced
- Bunch of romaine lettuce
- 1 carrot grated
- 1 cucumber cubed
- 1 ripe mango, cubed
- Mint leaves
- 45g Cheddar cheese, cubed
- Balsamic vinegar
- Olive oil
- Honey
Method:
Honey-Balsamic Vinaigrette (I followed the vinaigrette recipe in this site)
-Whisk together the vinegar, honey, olive oil, and soy sauce until the honey has dissolved, and the dressing is smooth.
Mango Salad
-Prepare all vegetables, fruits and cheese
-Put everything in salad bowl
-Add some Honey-Balsamic Vinaigrette (refrigerate remaining vinaigrette for next use)
-Toss the salad
Salad can serve as dinner.
Enjoy!
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