Spaghetti and Bread Butter Toast

Sister Grace's twins slept on Saturday night at home with my children. I wished the twins will stay with us for one more night. They have to attend school Monday morning, though. I just prepared early dinner for us to eat together before they go home: Spaghetti and Bread Butter Toast.

Ingredients:
  • 1 k spaghetti pasta
  • 1 k spaghetti sauce, sweet blend
  • 1/2 k beef ground meat
  • 1 large onion, sliced
  • Dried Basil Leaves
  • 113 g cheddar cheese grated
  • butter
  • brown sugar
  • sliced bread

Procedure:
1. Spaghetti
  - Cook the pasta according to package instruction. Set aside
  - In a large pan, saute onion and ground beef. Make sure to cook the meat.
  - Add spaghetti sauce and dried basil leaves. Simmer for 2-3 minutes. 
2. Bread Butter Toast
  - Spread some butter on slices of bread
  - Sprinkle brown sugar
  - On a heated frying pan, toast bread on both sides till golden brown

Serve while hot. Top spaghetti with grated cheddar cheese.
Enjoy!

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