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Lutong Marisyu

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Choco Flakes and Choco Mallows

on January 19, 2012

Baguio City Choco Flakes Choco Mallows

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Black Arroz Caldo

on January 13, 2012

Baguio City Black Arroz Caldo

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Leche Gulaman

on January 10, 2012

Baguio City Leche Gulaman

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AlexEuan: Lutong Marisyu: Home Cooking with Joy! Our family’s culinary journey documented in recipes. We draw inspiration from shared experiences, Filipino traditions, and ‘Aha!’ moments. The name comes from the Waray dialect, spoken mainly in Samar, where our family roots lie. It’s a collaborative effort, aimed at teaching our young ones the joy of cooking, fostering an appreciation for home-cooked meals, and celebrating Filipino culture through our delicacies. Thank you for joining us on this flavorful adventure! ��

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Adobong Sitaw
Alugbati Salad
Anchovy
Angry Bird Cupcake Topper
Baguio City
Baking
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Banana Chips
banana leaves

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