On my search for a healthy fish ball recipe, I chanced on Christine's Recipes of fish cakes instead. Among her fish cake recipes, it's the Steamed Golden Fish Cake With Oyster Sauce that I fell in love with. : ) The carrot juice, the steam process of cooking and the presentation of fish cake hooked me to try it on my own.
I don''t have Chinese tablespoons in the apartment so I used plastic cups which are usually used for steaming small cakes like the famous Filipino snack puto. Next time I will shape my fish cakes properly. Nicely cut too the carrot strips and mushroom so they will look good on the fish cakes. : )
The bokchoy drained after boiling.
Note: I used cream dory fish for the fish cake. I also manually minced the fish fillets since I don't have food processor.
It was fun doing and learning fish cakes. Thanks to Christine's Recipes.
Enjoy!
I don''t have Chinese tablespoons in the apartment so I used plastic cups which are usually used for steaming small cakes like the famous Filipino snack puto. Next time I will shape my fish cakes properly. Nicely cut too the carrot strips and mushroom so they will look good on the fish cakes. : )
Note: I used cream dory fish for the fish cake. I also manually minced the fish fillets since I don't have food processor.
It was fun doing and learning fish cakes. Thanks to Christine's Recipes.
Enjoy!
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