Beef Embutido

When I was still working in the Middle East, a friend and I used to make homemade beef embutido during weekends. Together we deliver our product to groceries in time for our kababayans (Filipinos) to visit the market on Fridays.I specially love our bonding moments, making our free times productive and trying to earn on the sides.
Now that I'm here in the Philippines,  I prepared this Beef Embutido  again with someone. This time with Mr. A. He did all the mincing and mixing. I did the wrapping with foil and cooking. : ) Beef Embutido  intended for our family's consumption.

Ingredients:

•     2 lbs ground pork ( I used ground beef)
•     12 pcs vienna sausage or 6 pcs hotdogs, cut in half lengthwise
•     3 pcs hard boiled eggs, sliced
•     1/2 cup sweet pickle relish
•     1/2 cup tomato sauce
•     2 pcs raw eggs
•     2 cups cheddar cheese, grated
•     1 cup red bell pepper, minced
•     1 cup green bell pepper, minced
•     1 1/2 cup raisins
•     1 cup carrots, minced
•     1 cup onion, minced
•     salt and pepper
•     2 cups bread crumbs (made by placing 4 slices of tasty bread in a food processor. If not using any food processor, just tear the bread.)

Cooking Procedure:

1.     Place the ground pork in a large container
2.     Add the bread crumbs then break the raw eggs and add it in. Mix well
3.     Put-in the carrots, bell pepper (red and green), onion, pickle relish, and cheddar cheese. Mix thoroughly
4.     Add the raisins, tomato sauce, salt, and pepper then mix well.
5.     Place the meat mixture in an aluminum foil and flatten it. (see video for guidance)
6.     Put in the sliced vienna sausage and sliced boiled eggs alternately on the middle of the flat       meat mixture.
7.     Roll the foil to form a cylinder locking the sausage and egg in the middle if the meat mixture.  Once done, lock the edges of the foil.
8.     Place in a steamer and let cook for 1 hour.
9.     Place inside the refrigerator until temperature turns cold
10.     Slice and serve. 
11.     Share and Enjoy!