Sinigang na Malaga (Samaral Fish In Sour Soup)

We're having Sinigang na  Malaga for dinner.Yeh! This is my favorite and I think the only best way to cook malaga. I also prefer it cooked natural without the ready sinigang mix. Try at your home, my mother's all natural recipe of Sinigang na Malaga (Samaral Fish in Sour Soup). 

Ingredients:

• 6 malaga medium size
• 1 onion sliced
• 2 tomatoes sliced
• 1 thumb size ginger sliced
• 6-7 pieces kamias, halved
• bunch of camote tops
• 3 cups water
• salt

Cooking Procedure:
-Put onion, tomatoes, ginger, kamias, salt and water in a casserole.
-Bring to boil for 2 minutes.
-Add malaga fish and continue boiling until cooked.
-Add camote tops just boil for a few seconds.
-Serve hot.

Enjoy!