Sister Grace's Fave - Kare Kare

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Sister Grace wanted something different on her birthday. Last Saturday she invited four of her friends and me. Together we cooked Sister Grace's chosen menu instead of just coming to her house to eat. For the main course, all of us helped prepare the ingredients and cooked her fave Kare Kare.

Ingredients: 
  • 1 bundle string beans (cut 2 inch long)
  • 1 banana heart (cut similar to eggplant slices)
  • 4-5 eggplants ( cut diagonally 1 inch thick)
  • pechay
  • alamang (optional)
  • fish sauce (patis)
  • salt
  • 1 k oxtail (cut 1.5-2 inch long)
  • 1 pack Mother's Best Kare Kare Mix
  • 4 cloves garlic, minced
  • 1 large onion, diced
  • 125g roasted native peanuts, pounded

Cooking Method:

  1. Toast native peanuts, let it cool down and pound. 
  2. Put Kare Kare Mix in a cup of  cold water, stir.
  3. Pressure cook oxtails  for an hour or until cooked.
  4. Add peanuts, Kare Kare mix, patis to the cooked oxtail and simmer for 5 minutes.
  5. In a separate pan or wok, heat oil, sauté garlic, onions until golden brown.
  6. Add string beans. When string beans turn bright green, add eggplants, banana heart, pechay,
  7. Cook vegetables for few minutes. Remove pechay to prevent from getting overcooked.
  8. Transfer the vegetables to the large pot (where the rest of the ingredients are)
  9. Add salt to taste. 


Enjoy!
  

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